- 2 pounds chicken breast (boneless, skinless, cooked and shredded, about 3-4 chicken breasts)
- 1/2 teaspoon garlic powder
- 8 ounces cream cheese (softened)
- 1/2 cup heavy cream (or milk)
- 1/4 cup chicken stock
- 1/2 pound jalapeño peppers (about 5-6 peppers)
- 4 ounces sharp cheddar cheese (grated)
- 1/2 teaspoon paprika
- 1/2 cup crispy bacon (crumbled)
|Calories640Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Josie Dickson 16 days ago
Family loved it! I would service with a side next time
Quick 23 days ago
Amazing! Cooked the chicken with diced garlic cloves and onions before shredding.subbed scallions for a garnish.also try cooking the japs with water on a stove stop before
McCarthy 23 days ago
it was ok, nothing fabulous and the kids did not eat it. won't make again.
Chris J. 11 Dec 2018
Jalepenos were under cooked, would chop them next time instead of slicing. Flavor was pretty good, could probaboy use a bit more cream cheese.
Shane 11 Dec 2018
Pretty good and easy recipe. I recommend cutting the jalapeños as directed but cook them in a skillet for a bit before adding them to the casserole to give them a better flavor and soften them up just a little. Delicious
Aaliyah Kayy 5 Dec 2018
Was easy & delicious! I diced my chicken and jalapeños, Left out the bacon. Will add onion next time. Overall very flavourful!
leo 30 Nov 2018
very good. would eat again
Suzie Q Grumko 30 Nov 2018
Delicious. Next time I’ll add onions, maybe corn and mushrooms. But still delicious.
Beth Reece 22 Nov 2018
was really good except the jalapenos didnt soften up. family really liked it.
QuickLineCook 12 Nov 2018
I am unable to read the directions because of the way your eatwell101 site is set up
Geneen K. 12 Nov 2018
very tasty, I also added some buttered panko on top with the bacon. yum!
Chrissy Ratajczyk 8 Nov 2018
it was tasty. i do think it could use more spice.
Fayth Rodriguez 7 Nov 2018
made it a little different but it still came out 🔥
Ray 5 Nov 2018
it was fantastic. 4 clean plates.
Christina Hicks 4 Nov 2018
This was really delicious.
Vicki 4 Nov 2018
Family liked it, easy to make but took longer to cook than said. I cooked it about 15 minutes longer
Chuck 31 Oct 2018
It’s was ok.... One recipe calls for chicken broth and the other one doesn’t.I found it to be quite dry.
Jayme Martin 30 Oct 2018
I was a little nervous to try this recipe as my mouth can’t handle anything spicy. So I decided to deseed the jalapeños. This recipe is very delicious! Just the perfect amount of spice. It didn’t burn my mouth at all. I also added cumin and salt to the chicken and didn’t have any bacon so added small chunks of ham to the top. So recommend this recipe. Very yummy!!