Jalapeño-Peach Pork Tenderloins

Williams-Sonoma
Jalapeño-Peach Pork Tenderloins
8
75

Ingredients

  • 2 pork tenderloin (about 2 1/2 lb. total)
  • kosher salt (to taste, plus 2 tsp.)
  • freshly ground pepper (to taste, plus 1/4 tsp.)
  • 2 3/4 pounds sweet potatoes (peeled and cut into 1/8-inch-thick half-moons)
  • 1/4 cup canola oil
  • 1 tablespoon minced garlic
  • 1/2 cup barbecue sauce (jalapeño-peach, plus more for serving)
  • 2 tablespoons chopped fresh cilantro (finely)
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