Jalapeno Macaroni and Cheese Cups (Dairy-Free, Vegan)

Diethood
12Ingredients
Calories
45Minutes

Ingredients

  • 2 cups elbow macaroni
  • 1 tablespoon vegan butter (spread, I use Earth Balance)
  • 1 1/2 cups vegan cheddar cheese (shredded)
  • 1 cup Silk Soymilk
  • 1 egg (beaten,, optional*)
  • 1 tablespoon ground mustard
  • salt
  • ground pepper
  • 1/4 cup pickled jalapeno (slices)
  • panko crumbs
  • dried parsley
  • olive oil cooking spray (Extra Virgin)
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