Jalapeno Jerk Ribs with Pineapple Barbecue Sauce Recipe | Yummly
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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce

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27Ingredients
5Hours
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 racks pork ribs (4 to 5 pound racks pork baby back ribs or 6 to 8 pounds pork spareribs*)
  • 3 tablespoons dark brown sugar (firmly-packed)
  • 2 tablespoons coarse salt
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons ground coriander
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cinnamon
  • 3 teaspoons cayenne pepper powder (or to taste)
  • 2 cups pineapple juice
  • 1/2 cup rice vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons butter
  • 1/2 teaspoon black pepper
  • 2 cups pineapple juice
  • 2 chile peppers (jalapeno, seeded and minced)
  • 1 tablespoon fresh ginger (minced)
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 3/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • salt
  • freshly ground pepper
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium4620mg193%
    Potassium760mg22%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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