Jalapeno Jelly Glaze

FOODISTA
5Ingredients
35Minutes
820Calories

Ingredients

US|METRIC
  • 4 jalapenos (seeded and chopped)
  • 1 cup red peppers (New Mexican, diced)
  • 2 cups cider vinegar
  • 4 cups sugar
  • 6 ounces pectin (liquid)
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    Directions

    1. In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.
    2. Remove from heat and add the pectin, slowly, mixing well. Return to heat again and cook until the mixture comes back to a boil. Then let cool.
    3. Use to glaze your ribs as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking.
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    NutritionView More

    820Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs68% DV205g
    Fiber8% DV2g
    Calories820Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium200mg6%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate205g68%
    Dietary Fiber2g8%
    Sugars202g404%
    Vitamin A25%
    Vitamin C90%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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