Jalapeno Cucumber Margarita Recipe | Yummly
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Jalapeno Cucumber Margarita

INGRIDSTEVENS
8Ingredients
10Minutes
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Description

BHG

Ingredients

US|METRIC
10 SERVINGS
  • lime wedges (Fresh)
  • kosher salt
  • 1/2 English cucumber (a medium, sliced)
  • 1 jalapeno (stemmed, seeded, and sliced)
  • 3 cups margarita mix
  • 1 1/2 cups gold tequila
  • 3/4 cup citronge (Patron, or orange liqueur)
  • ice cubes
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    Directions

    1. Rub the rims of 10 to 12 glasses with a lime wedge; dip in salt to coat and set aside. Muddle the cucumber and jalapeno with 1/2 teaspoon salt in a pitcher. Add margarita mix, tequila, and liqueur. Serve over ice in prepared glasses with lime wedges.
    2. Nutrition Facts (Jalapeno-Cucumber Margarita) Per serving: 188 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 99 mg sodium, 22 g carb., 0 g fiber, 15 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet

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