Jalapeno Cornbread Stuffing with Sausage and Dried Cranberries

Eat On The Eaten Path
23Ingredients
2190Calories
90Minutes

Ingredients

  • 2 1/2 cups flour (all-purpose)
  • 1 1/2 cups cornmeal
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1/2 cup vegetable oil
  • 2 beaten eggs
  • 3 jalapenos (diced)
  • 1/2 butter (a stick of, cut into chunks)
  • 1 loaf cornbread (day-old jalapeno, cut into chunks)
  • 1 1/2 pounds sausage (high quality)
  • 2 onions (diced)
  • 2 ribs (celery, diced)
  • 1 apple (honey crisp, diced)
  • 4 cloves garlic (minced)
  • 1 stick butter
  • 3 1/2 cups chicken stock (preferably homemade)
  • 2 eggs
  • 1 cup dried cranberries
  • 1 tablespoon sage (each of, thyme, rosemary, and parsley minced)
  • salt
  • pepper
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NutritionView more

2190Calories
Sodium128%DV3080mg
Fat203%DV132g
Protein176%DV90g
Carbs53%DV160g
Fiber40%DV10g

PER SERVING *

Calories2190Calories from Fat1190
% DAILY VALUE*
Total Fat132g203%
Saturated Fat43g215%
Trans Fat1g
Cholesterol445mg148%
Sodium3080mg128%
Potassium2090mg60%
Protein90g176%
Calories from Fat1190
% DAILY VALUE*
Total Carbohydrate160g53%
Dietary Fiber10g40%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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