Jalapeño Cornbread Muffins

CHOWHOUND.COM
10Ingredients
45Minutes
200Calories

Ingredients
US|METRIC

  • 1 1/2 cups yellow cornmeal (finely ground)
  • 1/2 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons fine salt
  • 2/3 cup corn kernels (thawed if frozen)
  • 1/4 cup jalapeños (coarsely chopped pickled)
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 6 tablespoons unsalted butter (3/4 stick, melted, plus more for coating the pan)

NutritionView more

200Calories
Sodium18% DV440mg
Fat12% DV8g
Protein12% DV6g
Carbs9% DV27g
Fiber4% DV1g
Calories200Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol55mg18%
Sodium440mg18%
Potassium115mg3%
Protein6g12%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate27g9%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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