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Description
Put a little zip and texture into your cornbread. Serve as a side with Cajun Pork Paella or with BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat oven to 425 degrees F. Coat 10-inch cast iron skillet with vegetable oil. Place skillet in oven for 5 to 7 minutes. In mixing bowl, combine flour, cornmeal, sugar, baking powder, cumin and salt; stir to blend. Add remaining ingredients, mixing just until ingredients are moistened. Pour batter into prepared skillet. Bake at 425 degrees F for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; serve warm.
- Serves 6.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.