Ingredients

  • 5 jalapeños (seeded, deveined and cut in large chunks)
  • 1 cilantro (medium sized bunch of, which is about a little over 1 cup of packed cilantro leaves)
  • 2 garlic cloves
  • 2 limes
  • 3/4 cup olive oil (adjust based on how thick you want the salsa)
  • salt (to taste)
Read Directions

NutritionView more

1530Calories
Sodium33%DV790mg
Fat251%DV163g
Protein6%DV3g
Carbs10%DV30g
Fiber36%DV9g

PER SERVING *

Calories1530Calories from Fat1470
% DAILY VALUE*
Total Fat163g251%
Saturated Fat23g115%
Trans Fat
Cholesterol
Sodium790mg33%
Potassium420mg12%
Protein3g6%
Calories from Fat1470
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jennifer 5 Aug 2017
Great! Followed recipe as given
Shannon G. 1 Nov 2015
We use this recipe often. It is our go to sauce for beans. We are not HUGE fans of oil so we only used 1/3 cup instead of the 3/4 as requested, this still turns out wonderful.