Jalapeño Cheddar Cornbread

Brown Eyed Baker
Jalapeño Cheddar Cornbread
11
440
60

Ingredients

  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra large eggs (lightly beaten)
  • 1/2 pound unsalted butter (melted, plus extra to grease the pan)
  • 8 ounces extra sharp cheddar cheese (aged, grated, divided)
  • 1/3 cup scallions (chopped, white and green parts, plus extra for garnish, 3 scallions)
  • 3 tablespoons jalapeno chilies (seeded and minced fresh)
Read Directions

NutritionView more

440Calories
Sodium35%DV830mg
Fat37%DV24g
Protein25%DV13g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat14g70%
Trans Fat
Cholesterol115mg38%
Sodium830mg35%
Potassium200mg6%
Protein13g25%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.