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IngredientsUS|METRIC
US|METRIC
- 1 cup yellow cornmeal
- 2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon salt
- 1/8 teaspoon white pepper
- 2 eggs
- 1/2 cup vegetable oil
- 1/3 cup honey
- 1/3 cup maple syrup
- 2 cups skim milk
- 4 jalapeno chiles (seeded and diced *)
- 12 ounces corn (drained)
- 1 cup cheddar cheese (grated, reduced-fat)
Directions
- In large bowl, stir together cornmeal, flour, baking powder, salt and pepper. In medium bowl, whisk together all remaining ingredients; stir wet ingredients into dry ingredients just until blended. Pour batter into 13x9-inch baking pan that has been sprayed with nonstick cooking spray. Bake in a 400 degree F. oven for 20-25 minutes, until slightly browned.
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