Jalapeno-Cheddar Cornbread Recipe | Yummly
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Jalapeno-Cheddar Cornbread

PORK
13Ingredients
40Minutes
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Jalapeno-Cheddar Cornbread
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Ingredients

US|METRIC
18 SERVINGS
  • 1 cup yellow cornmeal
  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. salt
  • 1/8 tsp. white pepper
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 2 cups skim milk
  • 4 jalapeno chiles (seeded and diced *)
  • 12 oz. corn (drained)
  • 1 cup cheddar cheese (grated, reduced-fat)
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    Directions

    1. In large bowl, stir together cornmeal, flour, baking powder, salt and pepper. In medium bowl, whisk together all remaining ingredients; stir wet ingredients into dry ingredients just until blended. Pour batter into 13x9-inch baking pan that has been sprayed with nonstick cooking spray. Bake in a 400 degree F. oven for 20-25 minutes, until slightly browned.
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