Jalapeno-Cheddar Cornbread

Pork
13Ingredients
Calories
40Minutes

Ingredients

  • 1 cup yellow cornmeal
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 1/8 teaspoon white pepper
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 2 cups skim milk
  • 4 jalapeno chiles (seeded and diced *)
  • 12 ounces corn (drained)
  • 1 cup cheddar cheese (grated, reduced-fat)

Directions

  1. In large bowl, stir together cornmeal, flour, baking powder, salt and pepper. In medium bowl, whisk together all remaining ingredients; stir wet ingredients into dry ingredients just until blended. Pour batter into 13x9-inch baking pan that has been sprayed with nonstick cooking spray. Bake in a 400 degree F. oven for 20-25 minutes, until slightly browned.
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