Ingredients

  • 16 ounces cream cheese (softened)
  • 4 jalapenos (seeded, membranes removed, chopped, and divided)
  • 8 ounces shredded cheddar cheese
  • 4 ounces shredded Monterey Jack cheese
  • 1/4 cup green onions (chopped)
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 1/2 cup pecans (coarsely chopped)
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NutritionView more

860Calories
Sodium37%DV880mg
Fat122%DV79g
Protein59%DV30g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories860Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat40g200%
Trans Fat
Cholesterol210mg70%
Sodium880mg37%
Potassium380mg11%
Protein30g59%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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