11Ingredients
980Calories
20Minutes

Ingredients

  • 15 ounces black eyed peas ( drained, but reserve the liquid, you may also want to reserve a tablespoon or so of the black-eyed peas for garnish if desired)
  • 1/3 cup tahini
  • 2 jalapenos (fresh, seeded and roughly diced, more or less to taste)
  • 3 tablespoons lemon juice (freshly-squeezed)
  • 2 garlic cloves ( medium, minced)
  • 1/2 teaspoon salt ( , plus more to taste; I prefer kosher salt)
  • 1/4 cup fresh cilantro (to taste)
  • 1/2 teaspoon cumin
  • fresh cilantro
  • jalapenos
  • black eyed peas
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NutritionView more

980Calories
Sodium28%DV660mg
Fat35%DV23g
Protein114%DV58g
Carbs47%DV142g
Fiber24%DV6g

PER SERVING *

Calories980Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium660mg28%
Potassium370mg11%
Protein58g114%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate142g47%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Michelle G. 24 Apr 2016
I used a Blendtec blender to make this. Be sure to add the cilantro and beans last. I also used about 1/4 cup of water. It was so good!