13Ingredients
370Calories
45Minutes

Ingredients

  • 5 ounces sliced mushrooms
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 tablespoon white wine
  • 1 1/2 cups beef stock
  • 1 tablespoon worcestershiresauce
  • 1 tablespoon heavy cream
  • 1 teaspoon Kitchen Bouquet
  • 4 pork cutlets (Boneless Center Cut)
  • 1/2 cup all purpose flour
  • 2 tablespoons large eggs (+ 1 . Water)
  • 1 cup panko breadcrumbs
  • canola oil (for frying, or other light oil)
Read Directions

NutritionView more

370Calories
Sodium14%DV340mg
Fat29%DV19g
Protein49%DV25g
Carbs8%DV24g
Fiber4%DV<1g

PER SERVING *

Calories370Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium340mg14%
Potassium660mg19%
Protein25g49%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This was so much better than I expected it to be! I used Irish butter, brown mushrooms, and Sutter moscato. I didn't have a mallet so I ended up cooking the pork in the oven for 10 min after frying, but they were still juicy. Paired with Knödel.