Jaffna Crab Curry Recipe | Yummly
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Part of

Jaffna Crab Curry

SBS
18Ingredients
65Minutes
670Calories
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Jaffna Crab Curry
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Ingredients

US|METRIC
4 SERVINGS
  • 1.2 kilograms crabs (live mud)
  • 2 tsp. cumin seeds
  • 1 tsp. black peppercorns
  • 1/2 cup coconut (grated fresh)
  • 50 grams ghee
  • 1 tsp. black mustard seeds (see note)
  • 1 tsp. fennel seeds
  • 1 red onion (quartered, sliced)
  • 10 curry leaves
  • 3 green chillies (long, finely chopped)
  • 1 Tbsp. curry powder (Jaffna, see note)
  • 2 tsp. chilli (ground)
  • 1/4 tsp. ground turmeric
  • 400 mL coconut milk
  • 1 Tbsp. tamarind purée (seedless, see note)
  • 1 sprig moringa leaf (/drumstick, picked, see note)
  • 1/2 lime (juiced)
  • steamed rice (optional, to serve)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories670Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol235mg78%
    Sodium910mg38%
    Potassium1530mg44%
    Protein58g
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g
    Vitamin A10%
    Vitamin C170%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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