23
300
45

Ingredients

  • lemongrass (Puree, through salt:)
  • 1 stalk lemongrass (edible part, sliced thinly)
  • 1 piece fresh ginger (2x1" piece, peeled and minced)
  • 3 garlic cloves (peeled and chopped)
  • 3 spring onions (or shallots, sliced thin)
  • 1 red chili peppers
  • 1 teaspoon crushed red pepper flakes
  • 3 jalapeno chilies (medium, seeded chopped)
  • 3 cilantro stems (leaves and stems, 8“long, washed, dried and chopped)
  • 1 tablespoon kosher salt
  • 1/8 cup canola oil
  • 1/2 cup sweetened coconut (carefully dry pan-roasted to medium brown)
  • 3 spring onions (or scallion green tops, sliced lengthwise into quarters, 4" long)
  • 2 tablespoons canola oil
  • 7 ounces chicken breasts (boneless, skinless, roughly chopped)
  • 1/4 cup lemongrass (Allium, paste from above)
  • 1/8 cup coconut milk (thick, Chaukoh is excellent - see photo)
  • 1 tablespoon bacon fat
  • 7 ounces taro (optional- purple, peeled and cut into 1/16" x 3" long julienne)
  • 3 tablespoons water
  • 4 scallions (tops, green stems halved and cut into 6" lengths, steamed a few minutes til limp)
  • 8 spring roll wrappers (8" square)
  • canola oil (for deep frying)
Read Directions

NutritionView more

300Calories
Sodium50%DV1200mg
Fat22%DV14g
Protein22%DV11g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium1200mg50%
Potassium480mg14%
Protein11g22%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.