Jacques Pepin’s Sausage, Potatoes, Onions, & Mushrooms en Papillote

Andrew Zimmern
12Ingredients
790Calories
65Minutes

Ingredients

  • 4 hot Italian sausages (mildly, about 1 pound)
  • 8 yukon gold potatoes (small, about 10 ounces, washed)
  • 2 carrots (about 8 ounces, peeled and cut into 3 pieces each)
  • 4 pearl onions (large, about 6 ounces, peeled)
  • 8 baby bella mushrooms (about 6 ounces, cleaned)
  • 8 large garlic cloves (unpeeled)
  • 2 thyme sprigs (fresh)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons fresh parsley (chopped)
  • dijon mustard (for serving, optional)
Read Directions

NutritionView more

790Calories
Sodium50%DV1200mg
Fat69%DV45g
Protein61%DV31g
Carbs22%DV67g
Fiber60%DV15g

PER SERVING *

Calories790Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat14g70%
Trans Fat
Cholesterol85mg28%
Sodium1200mg50%
Potassium2360mg67%
Protein31g61%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber15g60%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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