Jacques Pepin's Stuffed Pork Tenderloin

SERIOUS EATS(1)
Lonna S.: "My husband and I love this recipe. The pork is s…" Read More
8Ingredients
55Minutes
380Calories

Ingredients
US|METRIC

  • 4 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 pound baby spinach (or other cooking green such as Swiss chard)
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground black pepper (freshly)
  • 1 pork tenderloin (large, about 1 1/4 pounds, trimmed of fat or silverskin and butterflied)
  • 3/4 cup cheddar cheese (grated)
  • 1 box grape tomatoes (about 1 1/2 pints)

NutritionView more

380Calories
Sodium23% DV540mg
Fat40% DV26g
Protein67% DV34g
Carbs1% DV4g
Fiber8% DV2g
Calories380Calories from Fat230
% DAILY VALUE
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium540mg23%
Potassium870mg25%
Protein34g67%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Lonna S. 27 Feb 2016
My husband and I love this recipe. The pork is succulent and the stuffing is delicious. It is also quick and easy. Pepin has some delicious recipes and this is one of them!