Randall S.: "Ridiculously easy. It calls for Jack cheese, but…" Read More
2Ingredients
25Calories
40Minutes
Ingredients
- 1 cup jack cheese (shredded Monterrey)
- 1 jalapeno (medium fresh, sliced real thin)
Read Directions
NutritionView more
25Calories
Sodium2%DV40mg
Fat3%DV2g
Protein4%DV2g
Carbs0%DV0g
Fiber0%DV0g
PER SERVING *
| Calories25Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein2g4% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Randall S. 24 Apr
Ridiculously easy. It calls for Jack cheese, but any kind of shredded cheese will work. Made a few batches with various cheeses and they were all great.
