Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
2Ingredients
25Calories
40Minutes
Ingredients
- 1 cup jack cheese (shredded Monterrey)
- 1 jalapeno (medium fresh, sliced real thin)
NutritionView more
25Calories
Sodium2%DV40mg
Fat3%DV2g
Protein4%DV2g
Carbs0%DV0g
Fiber0%DV0g
PER SERVING *
| Calories25Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein2g4% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Yummly User
★★★★★
Randall S. 24 Apr
★★★★★
Ridiculously easy. It calls for Jack cheese, but any kind of shredded cheese will work. Made a few batches with various cheeses and they were all great.
