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Christal Miller: "These were excellent! A little spicy, but addicti…" Read More
2Ingredients
40Minutes
25Calories
IngredientsUS|METRIC
US|METRIC
- 1 cup jack cheese (shredded Monterrey)
- 1 jalapeno (medium fresh, sliced real thin)
NutritionView more
25Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs0% DV0g
Fiber0% DV0g
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein2g4% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★
Randall S. 24 Apr 2018
★★★★★
Ridiculously easy. It calls for Jack cheese, but any kind of shredded cheese will work. Made a few batches with various cheeses and they were all great.
