JAVANESE OXTAIL SOUP / SOP BUNTUT

What To Cook Today
17Ingredients
940Calories
90Minutes

Ingredients

  • 2 pounds oxtail (cut into round pieces, normally this is already done for you in grocery store)
  • 4 carrots (peeled and cut into big chunks)
  • 3 large potatoes (peeled quartered)
  • 2 stalks celery (cut into thick slices)
  • 3 tablespoons butter
  • 1 sugar
  • 1 cinnamon stick (medium)
  • 5 cloves
  • 3 cloves garlic (finely minced)
  • 1 teaspoon white peppercorns (whole)
  • 1 teaspoon nutmeg (powder)
  • 2 bay leaves
  • 6 cups beef broth (or more)
  • salt (to taste)
  • 4 Bird's eye chili (red or green, chopped)
  • 2 tablespoons Indonesian sweet soy sauce (/ kecap manis)
  • shallot (Fried, crisp, bawang goreng)
Read Directions

NutritionView more

940Calories
Sodium80%DV1920mg
Fat97%DV63g
Protein86%DV44g
Carbs17%DV51g
Fiber28%DV7g

PER SERVING *

Calories940Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat29g145%
Trans Fat
Cholesterol165mg55%
Sodium1920mg80%
Potassium1920mg55%
Protein44g86%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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