It’s the Berries Pork Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

It’s the Berries Pork Chops

Read Directions
Add to Meal Planner
It’s the Berries Pork Chops

Add to Meal Planner


Pork lends itself to many flavors, but goes very well with fruit. Serve these sauced chops with spinach salad, green beans and corn muffins. Continue the berry flavor with fresh strawberries dipped in balsamic vinegar.


  • 4 boneless pork chops (1-inch thick)
  • 2 tsp. olive oil
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. corn starch
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 Tbsp. butter
  • 1/2 cup raspberry juice (cran-)
  • 2 Tbsp. balsamic vinegar
  • 1/2 cup seedless raspberry jam
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat a large heavy skillet over medium-high heat. Brush each chop lightly with olive oil and cook chops for 9-10 minutes, turning occasionally, until browned on both sides and internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to a serving platter; keep warm.
    2. In a small bowl combine brown sugar, cornstarch, cinnamon and nutmeg. Melt butter in skillet and stir in brown sugar mixture. Add juice and vinegar. Cook, stirring constantly, until sauce thickens. Stir in jam; cook and stir for 1 minute more. Spoon sauce over chops.
    Discover more recipes from Pork