It’s About Thyme

1=2
26Ingredients
85Minutes
380Calories

Ingredients

US|METRIC
  • 3 tuna fillets (approx. 400g/14 oz total)
  • 2 Roma tomatoes (kilos, 20 large, halved)
  • 2 onions (red, purple/Spanish, unpeeled, halved)
  • 6 whole cloves garlic (unpeeled)
  • 1 tablespoon olive oil (for brushing)
  • salt
  • cracked black pepper
  • 8 chat (baby potatoes)
  • 250 grams green beans (trimmed)
  • 4 boiled eggs (hard-, peeled, quartered)
  • 12 kalamata olives (pitted, halved)
  • 100 grams baby spinach leaves
  • salt
  • freshly ground black pepper
  • 1/2 cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 anchovies
  • 2 red onion (reserved, halves, peeled and chopped)
  • 6 garlic cloves (reserved roasted, peeled and chopped)
  • 5 cups roma tomato (reserved roasted, halves, including pan juices)
  • 1 liter vegetable stock
  • 1 teaspoon fresh thyme leaves (chopped, plus extra to serve)
  • 1/2 teaspoon harissa
  • 1/4 teaspoon chilli powder
  • 1 teaspoon sugar (if necessary – see notes in recipe)
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    NutritionView More

    380Calories
    Sodium73% DV1740mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium1740mg73%
    Potassium1030mg29%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A70%
    Vitamin C90%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.