Italian Sweet Sausage Stuffed Shells With Four Cheese Cream Sauce

Food52
17Ingredients
520Calories
70Minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 1/4 cup whole wheat bread crumbs
  • 1 tablespoon olive oil
  • 1 1/2 pounds italian sweet sausage
  • 14 1/2 ounces artichoke hearts (drained and chopped)
  • 1/4 cup sundried tomatoes (finely chopped)
  • 16 ounces jumbo pasta shells
  • 6 cups water (for boiling)
  • 2 tablespoons unsalted butter
  • 1/4 cup flour
  • 1 clove garlic (grated)
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon nutmeg
  • 1/2 cup parmesan (asiago, romano blend)
  • 1 cup mozzarella (shredded)
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NutritionView more

520Calories
Sodium55%DV1320mg
Fat45%DV29g
Protein69%DV35g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories520Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat14g70%
Trans Fat
Cholesterol85mg28%
Sodium1320mg55%
Potassium840mg24%
Protein35g69%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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