Italian-Style Stuffed Mushrooms Recipe | Yummly

Italian-style Stuffed Mushrooms

I CAN'T BELIEVE IT'S NOT BUTTER!(1)
Susan H.: "I mostly followed the recipe, but i added 1/2 bar…" Read More
11Ingredients
57Minutes
350Calories
Read Directions
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Ingredients

US|METRIC
  • 2 pounds sliced mushrooms
  • 1/2 cup i can't believe it's not butter! spread
  • 1/3 cup onion (chopped)
  • 1 tablespoon clove garlic, finely chopped
  • 1 cup fresh bread crumbs
  • 2/3 cup shredded mozzarella cheese (about 2 1/2 oz)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon white, white wine, red vinegar
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
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    Directions

    1. Preheat oven to 400°. Remove and chop mushroom stems.
    2. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
    3. Arrange mushroom caps on baking sheet, then sprinkle with salt. Evenly spoon mushroom mixture into mushroom caps. Bake 25 minutes or until mushrooms are tender and golden.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    350Calories
    Sodium31% DV740mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium740mg31%
    Potassium800mg23%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan H. 4 years ago
    I mostly followed the recipe, but i added 1/2 bar of soften cream cheese, 1/4 tsp of cayenne pepper into the bread crumb mixture. Then mixed together and stuffed mushrooms and covered with melted butter then baked for 25 minutes at 375 degrees. YUM *****

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