Susan H.: "I mostly followed the recipe, but i added 1/2 bar…" Read More
11Ingredients
310Calories
57Minutes

Ingredients

  • 2 pounds sliced mushrooms
  • 1/2 cup i can't believe it's not butter! spread
  • 1/3 cup onion (chopped)
  • 1 tablespoon clove garlic, finely chopped
  • 1 cup fresh bread crumbs
  • 2/3 cup shredded mozzarella cheese (about 2 1/2 oz)
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon white, white wine, red vinegar
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400°. Remove and chop mushroom stems.
  2. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
  3. Arrange mushroom caps on baking sheet, then sprinkle with salt. Evenly spoon mushroom mixture into mushroom caps. Bake 25 minutes or until mushrooms are tender and golden.
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NutritionView more

310Calories
Sodium27%DV650mg
Fat31%DV20g
Protein25%DV13g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium650mg27%
Potassium790mg23%
Protein13g25%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susan H. 23 May 2016
I mostly followed the recipe, but i added 1/2 bar of soften cream cheese, 1/4 tsp of cayenne pepper into the bread crumb mixture. Then mixed together and stuffed mushrooms and covered with melted butter then baked for 25 minutes at 375 degrees. YUM *****