10
200
45

Ingredients

  • 5 portobello mushrooms (large, divided, stems removed and discarded)
  • 1 tablespoon olive oil
  • 1/2 pound sweet Italian sausage links
  • 1 sweet onion
  • 7 ounces roasted red peppers (drained and chopped)
  • 1/2 cup Wish-Bone Italian Dressing
  • 2 tablespoons fresh basil leaves (finely chopped, or parsley, divided)
  • 2 tablespoons fine dry Italian seasoned breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • 6 cups baby spinach leaves

Directions

  1. Preheat oven to 425°. Finely chop 1 mushroom cap.
  2. Heat olive oil in 12-inch skillet and cook chopped mushroom, sausage and onion, stirring occasionally, 5 minutes or until sausage is browned. Add roasted peppers and cook 2 minutes. Stir in Wish-Bone® Italian Dressing and simmer 1 minute. Stir in 1 tablespoon basil. Arrange remaining 4 mushrooms caps on baking sheet. Evenly top with sausage mixture, then sprinkle with bread crumbs and cheese.
  3. Bake 20 minutes or until mushrooms are tender. Sprinkle with remaining 1 tablespoon basil. Evenly divide arugula on 4 plates, then top with mushrooms. Serve, if desired, with additional Dressing.
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NutritionView more

200Calories
Sodium54%DV1290mg
Fat20%DV13g
Protein10%DV5g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium1290mg54%
Potassium580mg17%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.