Italian Steak & Vegetables With Alfredo Pasta

Knorr
8Ingredients
220Calories
55Minutes

Ingredients

  • 1 cup Wish-Bone Italian Dressing (divided)
  • 1 pound boneless sirloin steak
  • 2 red bell pepper, sliced
  • 1 tablespoon i can't believe it's not butter! spread
  • 1 zucchini (medium, thinly sliced)
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package knorr pasta sides - alfredo

Directions

  1. Pour 3/4 cup Wish-Bone® Italian Dressing over steak and red peppers in large nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes. Remove from marinade, discarding marinade.
  2. Grill or broil steak and red peppers, turning once and basting with remaining 1/4 cup Dressing, 15 minutes or until steak is desired doneness and red peppers are tender.
  3. Meanwhile, melt Spread in large saucepan over medium-high heat and cook zucchini, stirring occasionally, 3 minutes or until tender. Stir in water, milk and Knorr® Pasta Sides™ - Alfredo and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pasta is tender. Let stand about 2 minutes. Arrange pasta and steak on serving platter. Garnish, if desired, with additional sliced red peppers.
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NutritionView more

220Calories
Sodium42%DV1010mg
Fat29%DV19g
Protein4%DV2g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Cholesterol<5mg1%
Sodium1010mg42%
Potassium220mg6%
Protein2g4%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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