Italian Steak & Vegetables with Alfredo Pasta Recipe | Yummly
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Italian Steak & Vegetables With Alfredo Pasta

KNORR
8Ingredients
55Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup Wish-Bone Italian Dressing (divided)
  • 1 pound boneless sirloin steak
  • 2 red bell pepper, sliced
  • 1 tablespoon i can't believe it's not butter! spread
  • 1 zucchini (medium, thinly sliced)
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package knorr pasta sides - alfredo
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    Directions

    1. Pour 3/4 cup Wish-Bone® Italian Dressing over steak and red peppers in large nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes. Remove from marinade, discarding marinade.
    2. Grill or broil steak and red peppers, turning once and basting with remaining 1/4 cup Dressing, 15 minutes or until steak is desired doneness and red peppers are tender.
    3. Meanwhile, melt Spread in large saucepan over medium-high heat and cook zucchini, stirring occasionally, 3 minutes or until tender. Stir in water, milk and Knorr® Pasta Sides™ - Alfredo and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until pasta is tender. Let stand about 2 minutes. Arrange pasta and steak on serving platter. Garnish, if desired, with additional sliced red peppers.
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium1070mg45%
    Potassium740mg21%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A40%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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