- 1 envelope italian dressing mix
- 1 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
- 1/2 cup water
- 2 eggplants (, peeled and cut into 2-inch chunks)
- 2 tablespoons lemon juice
- 1/8 teaspoon ground red pepper
- Preheat oven 425°.
- Combine Wish-Bone® Italian Dressing & Seasoning Mix, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and water with wire whisk in medium bowl.
- Toss eggplant chunks with 1/2 cup mayonnaise mixture in large bowl, then arrange in single layer on baking sheet. Roast 1 hour, turning over once halfway through cooking. Remove eggplant from baking sheet and cool slightly.
- Process roasted eggplant with remaining ingredients until smooth. Season, if desired, with salt and pepper.