Italian-Glazed Pork Chops Recipe | Yummly
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Italian-glazed Pork Chops

RAGÚ
8Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon olive oil
  • 8 bone-in pork chops
  • 1 zucchini (medium, thinly sliced)
  • 1 red bell pepper (medium, chopped)
  • 1 onions (medium, thinly sliced)
  • 3 cloves garlic (finely chopped)
  • 1/4 cup dry red wine (or beef broth)
  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
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    Directions

    1. Heat olive oil in 12-inch skillet over medium-high heat and brown chops. Remove chops and set aside.
    2. Cook zucchini, red bell pepper, onion and garlic in same skillet, stirring occasionally, 4 minutes. Stir in wine and Pasta Sauce.
    3. Return chops to skillet, turning to coat with sauce. Simmer covered 15 minutes or until chops are tender. Serve, if desired, over hot cooked couscous or rice.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium65mg3%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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