Italian croissants

Juls' Kitchen
Reviews(1)
graney: "They look fantastic will have them for breakfast …" Read More
Italian Croissants Recipe
12
180
24

Ingredients

  • 125 grams strong flour
  • 125 grams all purpose flour
  • 4 grams salt
  • 12 grams yeast (fresh brewer’s)
  • 50 grams whole milk
  • 40 milliliters water
  • 1 egg (lightly beaten)
  • 1 vanilla bean
  • 1 orange (organic)
  • 50 grams caster sugar
  • 30 grams butter (+ 125 g of butter to laminate the croissants)
  • 70 grams jelly (apricot)
Read Directions

NutritionView more

180Calories
Sodium8%DV190mg
Fat5%DV3.5g
Protein8%DV4g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol30mg10%
Sodium190mg8%
Potassium95mg3%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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