Italian Cream Cheese Cookies

I CAN'T BELIEVE IT'S NOT BUTTER!
10Ingredients
32Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 4 eggs
  • 5 teaspoons vanilla extract (divided)
  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups confectioners sugar
  • 2 1/2 tablespoons milk
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    Directions

    1. Preheat oven to 350°. Spray cookie sheets with nonstick cooking spray; set aside. Combine flour, baking powder and salt; set aside.
    2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks, cream cheese and 4 teaspoons vanilla in medium bowl with electric mixer on medium until creamy. Add granulated sugar and beat 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in flour mixture on low just until blended.
    3. Roll cookies into balls using 1-tablespoon measure; arrange on prepared sheets. Bake 12 minutes or until done. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
    4. Combine confectioners sugar, milk and remaining 1 teaspoon vanilla in small bowl. Dip tops of cookies in glaze, shaking off excess. Let stand on wire rack until glaze is set. Store tightly covered.
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    NutritionView More

    480Calories
    Sodium21% DV500mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs23% DV70g
    Fiber4% DV1g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium500mg21%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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