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Italian Cream Cheese Cookies
I CAN'T BELIEVE IT'S NOT BUTTER!10Ingredients
32Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat oven to 350°. Spray cookie sheets with nonstick cooking spray; set aside. Combine flour, baking powder and salt; set aside.
- Beat I Can't Believe It's Not Butter!® All Purpose Sticks, cream cheese and 4 teaspoons vanilla in medium bowl with electric mixer on medium until creamy. Add granulated sugar and beat 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in flour mixture on low just until blended.
- Roll cookies into balls using 1-tablespoon measure; arrange on prepared sheets. Bake 12 minutes or until done. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
- Combine confectioners sugar, milk and remaining 1 teaspoon vanilla in small bowl. Dip tops of cookies in glaze, shaking off excess. Let stand on wire rack until glaze is set. Store tightly covered.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium500mg21% |
Potassium85mg2% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber1g4% |
Sugars37g |
Vitamin A15% |
Vitamin C0% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.