- 2 ounces turkey breast deli meat
- 2 tablespoons bacon, crisp-cooked and crumbled
- 1 slice shredded Monterey Jack cheese
- 2 tablespoons avocado
- 2 slices whole grain bread
- 1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup arugula
- Evenly spread Hellmann's® or Best Foods® Light Mayonnaise on 1 bread slice, then top with artichokes and Italian peppers. Layer with remaining ingredients, then top with remaining bread.