- 1 cup Ragu® Old World Style® Pasta Sauce
- 8 frankfurters
- 8 frankfurter rolls
- 1/2 cup shredded mozzarella cheese (about 4 oz)
- 1/2 pound ground beef
- Brown ground beef in 10-inch skillet over medium heat, drain, if desired. Stir in Pasta Sauce; heat through.
- Meanwhile, grill or broil frankfurters 5 minutes or until done. To serve, arrange frankfurters in rolls, then top with heated Meat Sauce and sprinkle with cheese.