Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Italian Chicken Rollatini

Name: Italian Chicken Rollatini
Total time: 35 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves pounded 1/4 inch thick,about 1-1/4 lbs.); 1 cup shredded mozzarella cheese about 4 oz; 4 slices bacon, crisp-cooked and crumbled; 1 eggs lightly beaten; 1/2 cup fresh breadcrumbs; 2 tablespoons Bertolli® Classico Olive Oil; 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc; 1 cup chicken broth; 8 ounces linguine or spaghetti, cooked and drained

BERTOLLI(1)

Matthew Scott: "With some minor adjustments this was a perfect fa…" Read More

9Ingredients

35Minutes

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

4 boneless skinless chicken breast halves (pounded 1/4 inch thick,about 1-1/4 lbs.))

1 cup shredded mozzarella cheese (about 4 oz)

4 slices bacon, crisp-cooked and crumbled

1 eggs (lightly beaten)

1/2 cup fresh breadcrumbs

2 Tbsp. Bertolli® Classico Olive Oil

1 jar bertolli vineyard premium collect marinara with burgundi wine sauc

1 cup chicken broth

8 oz. linguine (or spaghetti, cooked and drained)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Evenly top each chicken breast half with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs.
Heat olive oil in 12-inch nonstick skillet over medium heat and brown chicken, turning occasionally. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked.
To serve, arrange sauce and chicken over hot linguine. Garnish, if desired, with chopped fresh basil or parsley.

Discover more recipes from Bertolli