Italian Chicken & Vegetable Kabobs

Name: Italian Chicken & Vegetable Kabobs
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 3/4 cups Wish-Bone Italian Dressing; 1/4 cup fresh basil leaves chopped; 2 tablespoons chopped parsley; 1 tablespoon lemon juice; 1 pound boneless, skinless chicken breast halves; 4 cups vegetables cut-up, red bell pepper, onion, zucchini, eggplant, yellow squash and mushrooms; 6 cups mixed salad green

Wish-Bone

7Ingredients

410Calories

90Minutes

Ingredients

servings:

1 3/4 cups Wish-Bone Italian Dressing
1/4 cup fresh basil leaves (chopped)
2 tablespoons chopped parsley
1 tablespoon lemon juice
1 pound boneless, skinless chicken breast halves
4 cups vegetables (cut-up, red bell pepper, onion, zucchini, eggplant, yellow squash and mushrooms)
6 cups mixed salad green

Directions

For marinade, combine Wish-Bone® Italian Dressing, basil, parsley and lemon juice in medium bowl; set aside.
Alternately thread chicken and vegetables on 4 skewers. Place kabobs in large, shallow nonaluminum baking dish or plastic bag. Pour 1-1/4 cups prepared marinade over kabobs; refrigerate remaining marinade. Cover, or close bag, and marinate in refrigerator, turning skewers occasionally, about 1 hour.
Remove kabobs from marinade, discarding marinade. Grill or broil kabobs, turning and basting with 1/4 cup refrigerated marinade, 15 minutes or until vegetables are tender and chicken is thoroughly cooked.
To serve, toss remaining refrigerated marinade with greens, then top with kabobs.

Discover more recipes from Wish-Bone