Ingredients

  • 3/4 cup wish-bone light balsamic basil vinaigrette dressing
  • 1 pound boneless sirloin steak
  • 1 bunch arugula (coarsely chopped)
  • 1/4 cup radishes (thinly sliced)
  • 1 cup cherry tomatoes
  • 1/4 cup carrots
  • 1/4 cup finely chopped fresh parsley

Directions

  1. Pour 1/2 cup Wish-Bone Light® Balsamic Basil Vinaigrette Dressing over steak in shallow, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally 3 to 24 hours.
  2. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining 1/4 cup Dressing, 10 minutes or until desired doneness. Let steak rest, then thinly slice.
  3. Arrange arugula on serving platter, then top with radishes, tomatoes, carrots and sliced steak. Sprinkle with parsley and drizzle, if desired, with additional Dressing.
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NutritionView more

90Calories
Sodium20%DV480mg
Fat9%DV6g
Protein2%DV<1g
Carbs3%DV9g
Fiber4%DV<1g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium480mg20%
Potassium170mg5%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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