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Italian Zucchini Cakes
MADELEINE COCINADescription
These zucchini cakes are perfect to make in the summer when your garden and kitchen are overflowing with the versatile green squash. Grated zucchini is mixed with onions, eggs, corn flakes, and parmesane cheese to form a savory and decadent patty. This recipe requires only 9 ingredients and is simple to make in less than 30 minutes. Try these zucchini cakes on top of a salad, in place of a hamburger on a bun, or serve with a simple yogurt dip as an appetizer.
Ingredients
Directions
- Mix the zucchini, onion, egg, corn flakes, Parmesan cheese, garlic powder and salt and black pepper in a large bowl.
- Grease a deep wide skillet with the olive oil and heat on medium-high heat.
- Form the cakes by adding 2 tablespoons mixture for each one directly on the skillet. Cook for 5 minutes, flip them, and cook for 5 more minutes and serve.
NutritionView More
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| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium720mg30% |
| Potassium850mg24% |
| Protein11g22% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.