Italian Zucchini Cakes

Name: Italian Zucchini Cakes
Total time: 1500 s
Yield: 2 servings
Ingredients: 3 zucchini medium, minced; 3 tablespoons onions minced; 1 eggs; 5 tablespoons corn flakes ground; 1/4 cup parmesan cheese shredded; 1/2 teaspoon garlic powder; salt; ground black pepper; 2 tablespoons olives

Madeleine Cocina

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Easy

9Ingredients

170Calories

25Minutes

Description

These zucchini cakes are perfect to make in the summer when your garden and kitchen are overflowing with the versatile green squash. Grated zucchini is mixed with onions, eggs, corn flakes, and parmesane cheese to form a savory and decadent patty. This recipe requires only 9 ingredients and is simple to make in less than 30 minutes. Try these zucchini cakes on top of a salad, in place of a hamburger on a bun, or serve with a simple yogurt dip as an appetizer.

Ingredients

servings:

3 zucchini (medium, minced)
3 tablespoons onions (minced)
1 eggs
5 tablespoons corn flakes (ground)
1/4 cup parmesan cheese (shredded)
1/2 teaspoon garlic powder
salt
ground black pepper
2 tablespoons olives

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Directions

Mix the zucchini, onion, egg, corn flakes, Parmesan cheese, garlic powder and salt and black pepper in a large bowl.
Grease a deep wide skillet with the olive oil and heat on medium-high heat.
Form the cakes by adding 2 tablespoons mixture for each one directly on the skillet. Cook for 5 minutes, flip them, and cook for 5 more minutes and serve.

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