22Ingredients
430Calories
80Minutes

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 2 medium eggs (beaten)
  • 1/3 cup grated parmesan (fresh)
  • 3 tablespoons fresh parsley (chopped, or 1 tablespoon dried)
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup carrots (chopped, about 3-4 whole carrots)
  • 7 cups chicken broth (or a combination, according to how broth-y you like your soup)
  • 2 cups water
  • 2 stalks celery (chopped)
  • 14 1/2 ounces diced tomatoes (with basil and garlic)
  • 1 1/2 teaspoons balsamic vinegar
  • 3 tablespoons fresh parsley (chopped, or 1 tablespoon dried)
  • 2 teaspoons italian seasonings
  • 8 ounces orzo (already cooked, or other small pasta)
  • 6 ounces fresh spinach (swiss chard kale or escarole, chopped)
Read Directions

NutritionView more

430Calories
Sodium27%DV650mg
Fat23%DV15g
Protein61%DV31g
Carbs15%DV45g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol140mg47%
Sodium650mg27%
Potassium1220mg35%
Protein31g61%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
michaela fuchs 30 Sep 2017
Have always wanted to try this soup so I decided to make a batch and I'm so happy I did because Everyone Raved about it!! I added 2 cups of shredded zucchini in with my meatballs(beef), swapped quinoa for the orzo, and also used a frozen chopped spinach. All my friends want the recipe!! Thanks for the amazing soup....it's now one of my favorite!