Ingredients

  • 2 eggs (lightly beaten)
  • 1 cup finely chopped onion (1 large)
  • 1/3 cup dry bread crumbs (fine)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons flat leaf parsley (snipped fresh)
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 1/2 pounds lean ground beef (93% lean)
  • 1 tablespoon vegetable oil
  • 8 cups reduced sodium chicken broth
  • 3 carrots (large, chopped)
  • 2 tablespoons fresh oregano (snipped, or 1-1/2 teaspoons dried oregano, crushed)
  • 1 head escarole (8 ounces, trimmed and cut into 1/2-inch strips)
  • 1 cup pasta (dried acini di pepe)
  • fresh oregano (sprigs, optional)
Read Directions

NutritionView more

290Calories
Sodium42%DV1010mg
Fat12%DV8g
Protein51%DV26g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories290Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol105mg35%
Sodium1010mg42%
Potassium910mg26%
Protein26g51%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Berkelaar 6 Aug
i used swiss chard instead of spinach! delicious!