Ingredients

  • 3/4 pound ground turkey
  • 1/2 pound sausage casings (turkey, removed)
  • 2/3 cup bread crumbs (fresh white)
  • 2 teaspoons minced garlic (about 2 medium cloves)
  • 1/4 cup Italian parsley (chopped fresh)
  • 1/2 cup grated parmesan cheese (freshly)
  • 3 tablespoons milk
  • 1 large egg (lightly beaten)
  • ground black pepper
  • kosher salt
  • 2 tablespoons olive oil
  • 1 cup yellow onion (minced)
  • 1 cup carrots (diced, about 3 medium)
  • 1 cup diced celery (about 2 large stalks)
  • 10 cups chicken broth
  • 1/2 cup dry white wine
  • 1 cup pasta (small, I used mini bow-tie pasta)
  • 1/4 cup fresh dill (minced)
  • 8 ounces baby spinach (fresh, trimmed, washed & patted dry)
  • parmesan cheese (extra, for serving)
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NutritionView more

360Calories
Sodium23%DV540mg
Fat23%DV15g
Protein49%DV25g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium540mg23%
Potassium840mg24%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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