Italian Wedding Soup Recipe | Yummly

Italian Wedding Soup

THE KITCHN
15Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
  • 3/4 pound ground meat (chicken, turkey, pork, beef, veal, or a combination)
  • 1/2 cup dry bread crumbs (or panko)
  • 3 large eggs
  • 1/2 cup grated romano cheese (divided)
  • 1/2 cup grated Parmesan cheese (divided)
  • 1 tablespoon fresh oregano (chopped, or 1 teaspoon dried oregano)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil (divided)
  • 1 yellow onion (medium, diced)
  • 4 cloves garlic (minced)
  • 8 cups chicken stock
  • 1 bunch greens (such as escarole trimmed and torn into bite-sized pieces, about 6 lightly packed cups)
  • red pepper flakes (optional)
  • lemon wedges (optional)
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    NutritionView More

    380Calories
    Sodium47% DV1130mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium1130mg47%
    Potassium720mg21%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C40%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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