20Ingredients
910Calories
5Hours

Ingredients

  • 1 3/4 pounds meat (medium-ground venison)
  • 8 ounces ground chuck (15 to 20 percent fat content)
  • 3 tablespoons dry red wine
  • 1 tablespoon fennel seeds (toasted)
  • 1 tablespoon chopped garlic (finely, from about 5 to 6 medium cloves)
  • 1 tablespoon paprika
  • 1 tablespoon Italian parsley leaves (finely chopped fresh)
  • 2 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons olive oil (plus more for oiling the grill)
  • 3 red bell peppers (medium, cut into 1/4-inch-thick slices)
  • 1 1/2 red onions (medium, cut into 1/4-inch-thick slices)
  • 2 garlic cloves (medium, finely chopped)
  • 1/2 teaspoon red pepper flakes
  • kosher salt
  • freshly ground black pepper
  • 9 ounces provolone cheese (thinly sliced)
  • 6 hoagie rolls
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NutritionView more

910Calories
Sodium82%DV1960mg
Fat91%DV59g
Protein96%DV49g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories910Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat24g120%
Trans Fat0g
Cholesterol155mg52%
Sodium1960mg82%
Potassium840mg24%
Protein49g96%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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