Italian Vegetarian Stuffed Mushrooms Recipe | Yummly
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Italian Vegetarian Stuffed Mushrooms

BOWL OF DELICIOUS
10Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 whole mushrooms (about 2 inches in diameter, I used small portobello mushrooms)
  • 1/4 cup extra virgin olive oil (divided)
  • 1/4 cup shallots (finely diced, or onion)
  • 2 cloves garlic (minced)
  • 3 tablespoons fresh parsley (chopped, plus more for garnish)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (fresh, see notes)
  • 1/2 teaspoon dried oregano (or 1 teaspoon finely chopped fresh)
  • kosher salt
  • black pepper
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium390mg16%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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