Ingredients

  • 29 ounces vegetable broth
  • 28 ounces crushed tomatoes (peeled and)
  • 2 carrots (large, coarsely chopped)
  • 1/2 cup green beans (frozen)
  • 1 stalk celery (thickly sliced)
  • 1/3 cup pearl onions (frozen)
  • 2 cloves garlic (minced)
  • 1 tablespoon dried parsley
  • 3/4 teaspoon dried basil
  • 1 bay leaf
  • 1 cube vegetable bouillon
  • 1/2 cup macaroni
  • 15 ounces kidney beans (drained)
  • 3 zucchinis (small, cubed)
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NutritionView more

140Calories
Sodium32%DV760mg
Fat2%DV1g
Protein18%DV9g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories140Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium760mg32%
Potassium920mg26%
Protein9g18%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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