12
680
40

Ingredients

  • 2 tablespoons pinenuts
  • 3 cups fresh basil leaves
  • 1 cup fresh parsley
  • 1 cup mint leaves
  • 2 garlic cloves (smashed)
  • 1 1/4 cups olive oil (divided)
  • 1/4 cup parmigiano-reggiano cheese (freshly grated, plus more for serving)
  • sea salt
  • ground black pepper (Freshly)
  • 1 pound De Cecco Fusilli
  • 1 pound asparagus (cut into 1/2-inch pieces)
  • 1 bag baby spinach (fresh)
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NutritionView more

680Calories
Sodium11%DV270mg
Fat109%DV71g
Protein14%DV7g
Carbs4%DV11g
Fiber20%DV5g

PER SERVING *

Calories680Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat10g50%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium870mg25%
Protein7g14%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.