Italian Tri-Color Rainbow Cookies {Vegan}

The Veg Life
11Ingredients
1220Calories
65Minutes

Ingredients

  • 2 1/4 cups all purpose flour (6.35 ounces)
  • 1 7/8 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups sugar
  • 2 ounces almond paste
  • 1 1/4 cups vegan butter (such as Earth Balance, at room temperature)
  • 3/8 cup silken tofu (blended until smooth OR Cashew Cream OR Applesauce)
  • 1 1/8 teaspoons vanilla extract
  • 3/4 cup almond milk
  • 15 ounces apricot jam
  • 1/2 pound vegan chocolate morsels
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NutritionView more

1220Calories
Sodium20%DV480mg
Fat38%DV25g
Protein29%DV15g
Carbs80%DV240g
Fiber28%DV7g

PER SERVING *

Calories1220Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat11g55%
Trans Fat
Cholesterol<5mg1%
Sodium480mg20%
Potassium620mg18%
Protein15g29%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate240g80%
Dietary Fiber7g28%
Sugars153g306%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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