13Ingredients
470Calories
18Minutes

Ingredients

  • 22 ounces cheese tortellini
  • 1 cup baby spinach (fresh)
  • 1/2 cup sun dried tomatoes (chopped)
  • 2 ounces coppa (sliced, prosciutto, or other cured Italian deli meat of your choice, chopped)
  • 1/3 cup fresh basil (thinly sliced)
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons pine nuts
  • 1/2 cup virgin olive oil (extra-)
  • 1/4 cup balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon italian seasoning
  • fresh ground black pepper (to taste)
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NutritionView more

470Calories
Sodium19%DV450mg
Fat38%DV25g
Protein29%DV15g
Carbs16%DV47g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium450mg19%
Potassium280mg8%
Protein15g29%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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