Italian Toasted Ravioli

FOODISTA
7Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 ravioli (pkt meat-filled, 16 oz)
  • 2 eggs (beaten)
  • 1/4 cup water
  • 1 teaspoon garlic salt
  • 1 cup flour
  • 1 cup plain bread crumbs
  • 1 teaspoon italian seasoning
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    Directions

    1. Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.
    2. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain.
    3. Serve with your favorite marinara sauce.
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    NutritionView More

    230Calories
    Sodium9% DV220mg
    Fat5% DV3.5g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium220mg9%
    Potassium105mg3%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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