Italian Tart

OPEN SOURCE FOOD
13Ingredients
70Minutes
460Calories

Ingredients

US|METRIC
  • 125 flour (garms of)
  • 1 pinch salt
  • 75 grams butter
  • 2 tablespoons water
  • 1 teaspoon oregano
  • 3 red onions (sliced)
  • 3 tomatoes (sliced)
  • 2 eggplants (small, sliced)
  • 1 tablespoon oil (ve oil)
  • 1 mozzarella (ball of, sliced)
  • 1 pinch salt
  • freshly ground pepper
  • 1 tablespoon basil (and oregano)
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    Made it

    Directions

    1. 1. Sift flour and salt, add slices of cold butter, mix well, add oregano and water. Knead into uniformed dough.
    2. 2. Refrigerate 30 minutes.
    3. 3. Roll out the dough, transfer to tart baking pan, poke with fork.
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    NutritionView More

    460Calories
    Sodium26% DV630mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs10% DV31g
    Fiber48% DV12g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium630mg26%
    Potassium1050mg30%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A35%
    Vitamin C40%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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