- 3 cups short pasta (uncooked, such as penne, rotini, or radiatore)
- 1 pound asparagus (tough ends removed, then cut into 1-inch pieces)
- 1 1/2 cups cherry tomatoes (cut in half)
- 1/4 cup pinenuts
- 2 stalks scallions (diced)
- 1/2 cup shredded parmesan cheese
- 1/2 cup italian salad dressing (homemade or store bought)
|Calories140Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
Patrick Stuk 16 days ago
🤗 yummy tasty added cucumber and peppers bell yellow and orange
Janeen a year ago
Delicious!!! We love this salad and we make it quite a bit!! More parm the better!!
Karine Champagne a year ago
Loved this salad! So simple but so good!
Gloria York a year ago
Made this for years just added the asparagus this time I always use Good seasonings Italian dressing people seem to like it better
Erika Losten 2 years ago
Easy & fast & flavorful!! I would change the dressing amount to 2/3 cup instead of 1/2 cup. It just needed a little bit more to cover everything well.
Christine C. 3 years ago
Reminds me of one my mother made using small shells, cut up tomatoes & various colored peppers (for color), & the Italian dressing. It was yummy, so expect this to be YUMMY!!
Cindy Y. 4 years ago
I absolutely loved this salad and it was a hit with everyone in the house. It went quickly. It's fresh and filling and colorful. I think this is the best pasta salad I've ever made or eaten!
Tammy B. 4 years ago
The colors of this recipe shout summer. The taste is fresh and light, and it’s very easy to make. I did exchange skinny asparagus instead of normal size for added crunch. This is my new favorite pasta salad!